Stoned Steaks revived the traditional concept of cooking on stones.

I remember watching a Spongebob episode wherein he and Patrick Star was portraying a primitive man. They learned to cook their food using two stones.

Then I realized that Stoned Steaks do have the same concept as they are bringing back the old way of cooking and what’s more exciting is that you’ll be tasting their sumptuous steak while cooking it yourself. Imagine eating steak and controlling the way you cooked it on a hot lava rock you can decide to cut it and have it cooked from medium to well done.

The owners, Mar and Dick Ballajadia.

Here’s the menu for the day at Stoned Steaks awhile ago:

*Note: I currently have cough and cold, that’s why I cannot describe the food one by one. I’m planning to go back when I’m feeling well na.


Truffle Fries


Oyster Rockefeller

28 days Dry Aged Wagyu ribeye Grade 6


Wagyu ribeye Grade 4

Stoner’s Catch

Wagyu Spaghetti Meatballs

Seafood Arrabiata

Kimchi Fried Rice

Steak all you can is EXTENDED!
Dine with us every Monday and Tuesday (March 19-20 & 26-27) For reservations and inquiries, please contact us at 866-3807

With this kind of food? You can never go wrong! Check Stoned Steaks at 55 Sct. Rallos Street, Diliman, Quezon City.

Check their social media accounts on Facebook /StonedSteaks and @StonedSteaks on Instagram.

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