Baguio Oil has became a household name when it comes to cooking oil. But, how well do we know Baguio Oil and how to did they started in the industry. As a mom, we always wanted the best for our family and even the history of how a product or factory started we will know about it. Here’s the story of Baguio Oil’s humble beginning.
Baguio Oil started in Binondo and they are the very first locally owned cooking oil factory in the country established by the Cheng Ban Yek Family.. After more than eight (8) decades in the market, Baguio Oil maintains their vision in bringing a healthy and money wise products in the market. It was in 1932 when Baguio Oil is made available in the market, the very first Baguio Vegetable Oil products were manufactured at the International Oil Factory (IOF). That time, they were able to compete against foreign brands and won the Filipino hearts with their Baguio Vegetable Oil which is a 100% coconut oil and now became the household brand choice of every Filipinos.
They have also expanded their variety of Oil to be made available in the market, their new product lines are the following: Corn, Canola, Premium Palm and Refined Palm cooking oils.
Introduced in 1932, the Baguio Pure Vegetable Oil started it all. To this day, Baguio cooking oils use only the finest ingredients and are produced under the strictest of standards.
Baguio Canola Oil was introduced in 2006, providing consumers more healthy cooking oil choices. It is currently one of the leading canola oil brands.
Baguio Corn Oil was introduced in 1999 to cater to the growing population of health-conscious consumers.
The Baguio Premium Palm Oil was added to the Baguio Oil line of products in 2009. It is positioned to compete with other premium palm oil brands.
Baguio Orchids brand Vegetable Oil was introduced in 2011 as the latest addition to the Baguio cooking oils
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